Welcome to Bistro Le Balmoral
Delicious French-inspired cuisine, a 200-capacity bistro featuring a full bar and
a terrasse that becomes an intimate venue during the Festival period, where small
jazz combos perform during the course of the evening.
Flash
Our chef, François Carré
Flash
François Carré earned his stripes in some of the finest establishments
in the province, including Restaurant Les Caprices de Nicolas, Restaurant Initiale
in Vieux Québec, Relais gourmand directed by chef Yvan Lebrun, as well as
the Auberge Hatley in North Hatley, a member of Relais & Châteaux until
a fire forced it to close in 2008. As chef of
bistro Le Balmoral, he has conjured a delightful and delectable menu, influenced
by French cuisine, but favouring local products.