Festival International de Jazz de Montréal
Balmoral

Reservations: 514 288-5992

PLATTERS TO SHARE
  • Crudités $14.00
  • Antipasti $18.00
  • Charcuteries $24.00
  • Cheese $24.00
SOUPS
  • Soup of the day $7.00
  • Andalusian gazpacho, Israeli couscous $8.00
APPETIZERS
  • Avocado stuffed with Nordic prawns and apple salad $14.00
  • Salmon tartare $14.00/23.00
  • Marrowbone, basil cream and snails $16.00
SALADS
  • Tomatoes, feta, pine nuts, pomegranate and wild sumac vinaigrette $7.00
  • Beets with sunflower $8.00
  • Endive, pear, speck, Élisabeth blue cheese and walnuts $13.00
TARTINES
  • Warm goat cheese, arugula and smoked almonds $14.00
  • Burrata and tarragon mushrooms $19.00
  • + small green salad $5.00
FISHES
  • Catch of the day Market price
  • Grilled seabass, potatoes, fennel, lemon and ox-eye Daisy capers $18.00
MEATS
  • Meat of the day Market price
  • Duck leg confit, arugula, pine nuts, rhubarb and wild rose $21.00
  • AAA Angus beef entrecote, miso butter, Swiss chard and fries $30.00
PASTAS AND OMELETTE
  • Cheese and tomato orecchiette $15.00
  • Linguini alle vongole $19.00
  • Omelette with Chemin Hatley cheese, potato and truffle, chicory salad $14.00
DESSERTS
  • Rice pudding with salted butter caramel $7.00
  • Chocolate cream and sweet clover Chantilly $8.00
  • Meringue sea buckthorn pie $9.00
  • Maple cheesecake $10.00

Le Balmoral is a non-profit restaurant.
All profits finance the free activities presented at La Maison du Festival.