Festival International de Jazz de Montréal
Balmoral
ON STAGE
  • Warm goat cheese tartine, Birri farm salad, smoked almonds 16
  • Smoked salmon tartine, lime yogurt, radishes & cucumber 19
  • Small green 5

PLATTERS TO SHARE

  • Natural cold cuts from Les Cochons tout ronds 24
  • Selected cheeses 24
OPENING ACT
  • Soup of the day 7
  • Avocado stuffed with nordic prawns, apple 12
  • Organic salmon tartare 13 / 23
  • Marrowbone, cream snails & grilled bread 16
HEADLINER
  • Omelette with Chemin Hatley cheese, potato and truffle & Birri farm salad 16
  • Cheese & tomato orecchiette 17
  • Linguine alle vongole 19
  • Confit duck leg from Rougié Farms, orange & tarragon carrot & cumin purée 23
  • Grilled hanger steak, miso butter, swiss chard & fries 26
  • Meat of the day Market price

FISHES

  • Grilled seabass, potatoes, grilled fennel sauce vierge & ox-eyed daisy capers 22
  • Catch of the day Market price
ENCORE
  • Rice pudding with salted butter caramel 7
  • Chocolate cream and sweet clover chantilly 8
  • Strawberry and hibiscus flacky pastry 9
  • Maple cheesecake 10

— Kid menu available —

— Taxes and services are not included —

Le Balmoral is a non-profit restaurant.
All profits finance the free activities presented at La Maison du Festival.