Reservations: 514 288-5992

  • Soup of the day $6.00
  • Green salad, cherry tomatoes, parmesan shavings and croutons $6.50
  • Caesar salad, homemade vinaigrette, parmesan, croutons and bacon $7.00
  • Marinated scallops and nordic prawns, creamy lobster sauce and orange segments $14.00
  • Augus beef tataki infused with whisky, herb salad with roasted sesame seeds
    and maple vinaigrette Canada
  • Atlantic salmon gravlax, arugula and tobiko Canada $13.00
  • Fried calamari with lemon mayonnaise $12.50
  • Cheese platter Québec $10.50
  • Charcuterie board $14.50
Main Courses
  • Braised beef cheek, Hoisin and maple sauce, herb and roasted garlic polenta,
    served with vegetables Canada
  • Fresh tomato, red bell pepper and cucumber gazpacho, served with skewered shrimps
    with basil oil and herb croutons
  • Duck leg confit, green papaya, carrot, fennel and Thai basil salad,
    honey and Grand Marnier marinade Québec
  • Ravioli stuffed with smoked mozzarella and ricotta, sun-dried tomato julienne,
    scallions, black olive tapenade and lemon zest Québec
  • Chicken supreme stuffed with mushrooms, sun-dried tomatoes and smoked gendarme sausage,
    rosemary and dune pepper sauce, sweet potato purée, served with vegetables Québec
  • Pan-seared salmon fillet, quinoa with red beets, lemon and dill yogurt sauce,
    served with vegetables Canada
  • Pan-seared cod fillet, mango, tomato and red onion salsa, served
    with gingered black rice and vegetables Canada
  • Classic beef tartare, fries and salad Canada $24.00
  • Pulled pork sandwich, candied onions and pickles on fennel bread,
    fries and salad Québec
  • Dijonnaise duck burger with Cantonnier cheese, tomato and lettuce on fennel bread,
    fries and salad Québec
  • Quinoa, lentil and silken tofu veggie burger, grilled vegetables and Cantonnier cheese,
    fries and salad
  • Smoked salmon salad with mixed greens, fingerling potatoes, radishes,
    green beans, yogurt and caper vinaigrette Québec
  • Whisky infused Angus beef tataki salad, mixed greens, radishes, green beans, carrots,
    fried leeks, roasted sesame seeds and maple vinaigrette Canada
  • Beef striploin, pepper and shallot sauce, fries and salad Canada $24.00
  • Sorbet$5.50
  • Crème brûlée$5.50
  • Poire Belle-Hélène, vanilla ice cream and chocolate syrup$6.00
  • Fresh vanilla panna cotta with mango purée$5.50
  • Cheese cake with red berry coulis$7.50
  • Balmoral au chocolat$9.00
QuébecProduct of Québec Canada Product of Canada

Le Balmoral is a non-profit restaurant.
All profits finance the free activities presented at La Maison du Festival Rio Tinto Alcan.