Le Balmoral

Maison du Festival Rio Tinto Alcan
305, Ste. Catherine St. W.
Montréal (Québec) H2X 2A3

Reservations: 514 288-5992
Email: balmoral@equipespectra.ca

Opening hours:
Monday from 11:30 a.m. to 2 p.m.
Tuesday and Wednesday from
11:30 a.m. to 2 p.m. and 5 p.m. to 11 p.m.
Thursday and Friday from
11:30 a.m. to 2 p.m. and 5 p.m. to midnight
Saturday from 4:30 p.m. to midnight
Sunday: closed

Entrées
  • Soup of the day$6.00
  • Green salad, cherry tomatoes, croutons, shallot and pink pepper dressing$6.00
  • Heart of romaine, "Cesar style"$9.50
  • Fried calamari and lemon mayonnaise$11.00
  • Salmon gravlax, arugula and Tobiko$12.50
  • Croquettes of Stanstead rabbit "confit", Dijon dipping sauce$10.50
  • Angus beef Tataki, infused with Whiskey, roasted sesames seeds, maple dressing $15.50
  • Duck "rillette", Dijon mustard and mini pickles$8.50
  • Endive and lamb lettuce salad, fried goat cheese, pear poached in Porto
    and blue cheese coulis$15.50
Main Courses
  • Chorizo mussels, white wine, saffron, diced chorizo, red bell peppers,
    black and green olives, celery, served with fries$19.50
  • Québec lamb shoulder ribs, braised with diced tomatoes, roast garlic and fresh thyme,
    served with roots puree, diced Provencal vegetables and shoestring potatoes$29.00
  • Québec stew chicken, with oyster mushrooms and leeks, jambonnette, seared rapini,
    brussels sprouts with bacon and salardaise Fingerling potatoes$26.00
  • Roast salmon filet, sauteed beets, lamb lettuce, sour cream and dill sauce$21.00
  • Rappini and ricotta médaglioni, arugula salad, grilled hazelnuts,
    creamy white wine and smoked gouda sauce
    $18.50
  • Duck tartar, with Violet mustard, capers, French shallots and fries$23.50
  • Grilled veal flank steak with crémone mustard served with market vegetables
    an seared
    $26.50
  • Grilled hamburger, organic onion bread, cheddar cheese, house toppings
    with fries and salad
    $16.50
  • Smoked salmon salad, mesclun, fingerling potatoes, radishes, asparagus,
    yogurt and caper dressing
    $17.50
  • Angus beef Tataki infused with Whiskey salad, mesclun, roasted sesames seeds,
    maple dressing
    $18.50
  • Steak of the day and fries, pepper sauce with shallots, Provençale diced vegetables---
  • Mahi mahi with chimichuri sauce, cake of black beans and seared rapini$27.50
Before leaving
  • Sorbet$6.50
  • Triple chocolate cake$7.50
  • Cheese cake$7.50
  • Dessert of the day---

The Bistro Le Balmoral is a non-profit restaurant; its surplus revenue helps finance the free activities presented by the Festival International de Jazz de Montréal in the Maison du Festival Rio Tinto Alcan.