Reservations: 514 288-5992

Soup of the day$7.00
Green salad, cherry tomatoes, croutons, French shallots and pink peppercorn dressing$7.50
Fried calamari with lemon mayonnaise$12.50
Platter of Quebec cold cuts, duck rillette and foie gras au torchon$16.50
Salmon gravlax, arugula and Tobiko$13.00
Angus beef Tataki (infused with whiskey), roasted sesame seeds and maple dressing$15.50
Coquille St. Jacques with butternut squash, oyster mushrooms and lobster bisque $14.50
Selection of three Quebec cheeses, croutons, nuts and dried apricots $10.50

Main Courses

Rabbit thigh confit, honey and hibiscus sauce, black rice with cumin and sweet carrots $26.50
Roasted cockerel with Espelette pepper, chicken and tomato broth,
and a baked potato with cilantro sour cream $24.00
Wild boar burger, cheese, mushrooms, bacon with mixed greens and fries $17.50
Venison pot-au-feu, mashed butternut squash with fresh cheddar and an onion caramel $25.50
Beef tartar (meat served raw), with grape must mustard, capers, french shallots and fries $24.00
Smoked salmon mesclun salad, fingerling potatoes, radishes, green beans, yogurt and caper dressing $18.50
Grilled beef flank steak, with shallots, pepper sauce and fries $22.50
Porcini and ricotta medaglioni, with parmesan and pear sauce, arugula and walnut oil $17.50
Soldierfish à la plancha, with celery-root mousse, fennel confit and a flambée of anise liqueur $24.00
Salmon fillet with crispy skin, white butter and root vegetable stew $23.00
Angus beef Tataki (infused with whiskey) mesclun salad, roasted sesame seeds and maple dressing $19.50

Before leaving