Festival International de Jazz de Montréal

Reservations: 514 288-5992

  • Soup of the day $6.00
  • Green salad with cherry tomatoes, shaved parmesan and homemade croutons,
    balsamic and orange vinaigrette
  • Caesar salad with homemade dressing $7.00
  • Bocconcini and tomato salad, fresh basil, parmesan oil, 10 years old balsamic vinegar $9.00
  • Crab and Matane shrimp gaspacho with cilantro and smoked paprika $10.00
  • Quail leg confit with salad and rasberry vinegar dressing $15.00
  • Atlantic salmon gravlax flavored with dill and aniseed, arugula and tobiko $13.00
  • Fried calamari with fresh lemon and chipotle mayonnaise $13.00
  • Whisky infused Angus beef tataki, herb salad with toasted sesame seeds and maple vinaigrette $15.50
  • Quebec cheese board with toasted baguette and salad $12.00
  • Quebec artisanal charcuterie platter, with onion confit, home-made hummus and sides $16.50
Main Courses
  • Lamb shank, salted 4 hours, in its strong beer reduction with parsnip purée and white beans $22.00
  • Ribs with cedar sauce served with fries and salad $20.00
  • Crispy skinned duck leg confit served with cold grilled vegetables, artichoke and lemon oil $21.00
  • Chicken breast with melted Oka cheese, orange and white wine sauce, orzo and vegetables $19.00
  • Braised beef cheek, bacon, red wine and pepper sauce with tomato and onions, asparagus $25.00
  • Shrimp salad, grapefruit segments, grilled fennel, arugula, pineapple,
    kefir lime and cardamom chutney
  • Pan-seared salmon fillet, lemon and dill sauce, cumin and ginger black rice served with vegetables $22.00
  • Grilled mushroom ravioli, roasted red pepperbell coulis, herb pesto and arugula $18.50
  • Grilled strip loin, red wine and Selim pepper sauce, fries and salad $26.00
  • Beef burger, emmenthal, onion confit, tomato, lettuce and dijonnaise on nigella bread, fries and salad $19.50
    (Vegetarian version also available with a quinoa, tofu and lentil patty)$17.50
  • Chicken sandwich on ciabatta bread, sun dried tomato, goat cheese and grilled vegetables,
    served with fries and salad
  • Classic beef tartare (meat served raw) with fries and salad $24.00
  • Smoked salmon salad with fleur de sel, mesclun, fingerling potatoes, radishes,
    extra fine green beans, yogurt and caper vinaigrette
  • Whisky infused Angus beef tataki salad with mesclun, radishes, extra fine green beans, carrots,
    fried leeks, toasted sesame seeds and maple vinaigrette
  • Artisanal raspberry and mango sorbet$6.50
  • Bitter chocolate ganache, apple cider fruit compote$8.50
  • Fine Caroline apple liquor crème brulée $8.00
  • Macarons and fresh fruits $8.00
  • White chocolate and vanilla panacotta$7.00

Le Balmoral is a non-profit restaurant.
All profits finance the free activities presented at La Maison du Festival Rio Tinto Alcan.