Festival International de Jazz de Montréal

Reservations: 514 288-5992

  • Soup of the day $6.00
  • Green salad$6.50
  • Labrador tea, sumac and vodka flavored salmon gravlax opened sandwich, green garnish $14.50
  • Season squash and mushroom salad, maple-raspberry vinaigrette, crimson beebalm flower,
    apple juice
  • Boudin pop-corn, scallop ceviche, fennel confit and red apple purée $15.00
  • Futuristic Sheppard Pie: Braised game, creamy corn and potato foam $12.00
  • Fried calamari with fresh lemon juice and chipotle mayonnaise $13.00
  • Whisky infused Angus beef tataki, herb salad with toasted sesame seeds and maple vinaigrette $15.50
  • Quebec cheese board, home-made side $13.00
  • Quebec artisanal charcuterie platter, home-made sides $17.50
Main Courses
  • Chef’ surprise salmon tartare served with fries $22.00
  • Myrica beef shoulder clod slowly cooked then grilled, mushroom stuffed
    with Yukon Gold, squash purée, sumac infused meat jus
  • 50˚C salmon, cedar salt, cauliflower and crispy chorizo puréeseason vegetables,
    creamy beet sauce and juice
  • Foie gras « Hot chicken »: Brioche bread, 77˚C chicken breast, foie gras,
    emulsified green peas, glace de viande, celeriac purée
  • Home-made gnocchi carbonara style $18.50
  • 12 hours slow cooked pork cheek with wild Nordic berries, celeriac and hogweed,
    season vegetables with red wine bacon
  • Duck confit, fruits and mustard « Pithiviers », season vegetables, wood mushrooms
    and chaga sauce
  • Home-made game burger, Nordic fruit ketchup, BLT, Swiss cheese, pretzel bread, fries $20.50
    (Vegetarian version also available with quinoa, tofu and lentil patty) $17.50
  • Smoked salmon salad with fleur de sel, mesclun, fingerling potatoes, radishes,
    extra fine green beans, hardboiled egg, lemon and anchovy vinaigrette
  • Whisky infused Angus beef tataki salad with mixed greens, radishes, extra fine
    green beans, carrots, fried shallots, toasted sesame seeds and maple vinaigrette
  • Creamy chocolate, avocado and banana $8.00
  • Sweet clover, St-Benoit blue cheese and Québec fortified wine panacotta $7.00

Le Balmoral is a non-profit restaurant.
All profits finance the free activities presented at La Maison du Festival Rio Tinto Alcan.