Festival International de Jazz de Montréal
Balmoral
TO SHARE
  • Natural cold cuts from Les Cochons Tout Ronds 24
APPETIZER
  • Green salad 5
  • Cauliflower soup with popcorn 7
  • Beets salad, blue honeysuckle gel, homemade ricotta and marinated pearled onions 9
  • Chinook salmon marinated with Labrador tea, carrot, radish and sea buckthorn 14
  • Beef tartar, watercress, kohlrabi, buttermilk vinaigrette and English muffin 15
  • Marrowbone, whelks persillade and grilled bread 16
  • Pan seared wild mushrooms, egg in a hole and onion sour cream 16
MAIN
  • Naked oat risotto with butternut squash, Hochelaga oyster mushroom and perfect egg 17
  • Mushroom, parsnip and Chemin Hatley orecchiette 19
  • Arctic char, cauliflower puree, romanesco cabbage, Nordic shrimps and sea lettuce 23
  • Catch of the day Market price
  • Smoked duck leg, naked oat grains, butternut squash, Hochelaga oyster mushroom and brown butter 24
  • Beef tartar, watercress and kohlrabi salad, buttermilk vinaigrette and English muffin 25
  • Grilled hanger steak, miso butter and fries 26
  • Meat of the day Market price
  • Baby rooster from La Rose des Vents farm, hay roasted, cranberries, field peas and carrots 27
CHEESE
  • Cheese platter 24
DESSERTS
  • Sea buckthorn mousse, black peppercorn meringue and sablé breton 8
  • Beaver tail, salted butter caramel and sweet clover whipped cream 9
  • Chocolate cream jar, sponge toffee and crumble 10

— Kid menu available —

— Taxes and services are not included —

Le Balmoral is a non-profit restaurant.
All profits finance the free activities presented at La Maison du Festival.